Add in dry rice while stirring, cook for about 5 minutes until rice is golden brown slowly add in broth and tomato sauce into rice, not directly onto hot pan.
Add the garlic to the rice and sauté for one more minute take pan off the heat add the chicken broth and tomato sauce, plus the parsley and/or vegetables, if using stir, return pan to heat and bring to a boil. Step 1, heat oil in a large, heavy skillet over medium heat stir in onion, and cook until tender, about 5 minutes step 2, mix rice into skillet, stirring often when rice begins to brown, stir in chicken broth and salsa reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.
Check the instructions on the rice package for the proportions of liquid to rice they can range from 1:1 to 2:1 if your rice calls for 2 cups of water for every cup of rice, then for this recipe, use 4 cups of stock for 2 cups of rice.
Add in dry rice while stirring, cook for about 5 minutes until rice is golden brown slowly add in broth and tomato sauce into rice, not directly onto hot pan stir bring to boil turn heat to low and cover let simmer for 20 minutes fluff with fork. A friend of mine makes a wonderful spanish rice and i couldnt get her on the phone so i looked this one up i was very happy with my decision my whole family loved this recipe. Cook bell pepper, onion, and rice in the oil about 5 minutes, stirring frequently, until rice is golden brown 2 remove skillet from heat stir in remaining ingredients heat to. Cook bell pepper, onion, and rice in the oil about 5 minutes, stirring frequently, until rice is golden brown 2 remove skillet from heat stir in remaining ingredients heat to boiling over high heat, stirring occasionally reduce heat to low cover and cook about 25 minutes, stirring occasionally, until rice is tender and tomato sauce is absorbed.
Absolutely the best spanish rice everyone i cook this for loves it it has more of a strong mexican food kick my taste buds crave for compared to the prepared spanish package rice the best thing about this recipe, you can alter or add other ingredients as suggested below to suit your own taste buds. Make authentic spanish rice so good my recipe has been shared over 174,000 times so good and you can make it in about 20 min how to make spanish rice: 1 you want to make rice in a heavy bottomed fryin pan and have a tight fitting glass lid place cooking oil in pan with raw rice, use a medium heat to brown the rice.
If you want to make arroz con pollo or arroz con puerco, halve the size of the recipe, cut the cooking time in half, place desired meat in bottom of skillet, cover with the prepared rice, and cook (covered, at low heat) another twenty minutes.